Dinner Menu

Select One Salad

Roasted Pear & Gorgonzola; baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette

Roast Sweet Potato Salad; baby kale & spinach, sweet and spicy sweet potatoes, goat cheese, dried cranberries, candied walnuts with maple vinaigrette

Baby Spinach Salad; hard boiled eggs, grape tomatoes, shaved red onion, crumbled blue, tossed with a grain mustard vinaigrette

Autumn Winter Salad; romaine, crisp apple slices, toasted almonds and dried cranberries, crumbled goat cheese with white balsamic vinaigrette
Classic Caesar; romaine, focaccia croutons, parmesan, creamy Caesar dressing
Traditional Garden; iceberg & romaine, tomatoes, English cucumber, shredded carrots, red onion with your choice of two house made dressings
Select Two Entrees 

Mahogany Short Ribs; boneless beef short ribs, slow roasted in red wine and root vegetables

Chicken Piccata; lightly breaded chicken breast with lemon, caper white wine sauce

Chicken Cordon Bleu; breaded chicken stuffed with smoked ham and Jarlsberg served with classic supreme sauce

Chicken Marsala; sautéed boneless chicken breast with mushrooms, sun dried tomatoes in a rich marsala wine sauce

Harvest Chicken; chicken breast stuffed with fennel cranberry cornbread stuffed, roasted to golden, served with roasting jus

Balsamic Glazed Flank Steak; horseradish cream sauce 

Honey Brined Pork Tenderloin; grilled, apple chutney and apple reduction sauce

Stuffed Pork Loin; black mission fig, fresh sage, Prosciutto stuffing, roasted with honey Dijon glaze

Maple-Bourbon Salmon; fresh Atlantic salmon lightly grilled & slow roasted, finished with a maple bourbon glaze 

Baked Stuffed Shrimp; Crabmeat, sherry cracker stuffing

Baked Cod with Herb Crumb Topping; lemon beurre blanc on the side

Wild Mushroom Ravioli; porcini mushroom ravioli with herbed Alfredo Sauce topped with Ragout of mushrooms

Butternut-Sage Ravioli; Finished with a sage brown butter sauce with fresh fried sage

Filet Mignon; Seasoned and grilled to perfection with horseradish cream sauce or Béarnaise

$8 pp additional 

Sides Select 2
Oven Roasted Potatoes, Garlic and Fresh Rosemary

Sweet and Spicy roasted sweet potatoes
Garlic-Parmesan Whipped Potatoes
Quinoa Pilaf of Cranberry & Almond

Roast Butternut squash with cinnamon

Maple thyme roasted carrots, parsnips and Brussel sprouts
Twice Baked Potatoes with melted cheddar and crispy bacon
Green Beans Almandine
Roast Broccoli with lemon and parmesan

The above is served with Artisan Bread and Butter