Select One Salad
Roasted Pear & Gorgonzola; baby greens, spiced pears, gorgonzola, candied pecans with apple cider honey vinaigrette
Roast Sweet Potato Salad; baby kale & spinach, sweet and spicy sweet potatoes, goat cheese, dried cranberries, candied walnuts with maple vinaigrette
Baby Spinach Salad; hard boiled eggs, grape tomatoes, shaved red onion, crumbled blue, tossed with a grain mustard vinaigrette
Autumn Winter Salad; romaine, crisp apple slices, toasted almonds and dried cranberries, crumbled goat cheese with white balsamic vinaigrette
Classic Caesar; romaine, focaccia croutons, parmesan, creamy Caesar dressing
Traditional Garden; iceberg & romaine, tomatoes, English cucumber, shredded carrots, red onion with your choice of two house made dressings
Select Two Entrees
Mahogany Short Ribs; boneless beef short ribs, slow roasted in red wine and root vegetables
Chicken Piccata; lightly breaded chicken breast with lemon, caper white wine sauce
Chicken Cordon Bleu; breaded chicken stuffed with smoked ham and Jarlsberg served with classic supreme sauce
Chicken Marsala; sautéed boneless chicken breast with mushrooms, sun dried tomatoes in a rich marsala wine sauce
Harvest Chicken; chicken breast stuffed with fennel cranberry cornbread stuffed, roasted to golden, served with roasting jus
Balsamic Glazed Flank Steak; horseradish cream sauce
Honey Brined Pork Tenderloin; grilled, apple chutney and apple reduction sauce
Stuffed Pork Loin; black mission fig, fresh sage, Prosciutto stuffing, roasted with honey Dijon glaze
Maple-Bourbon Salmon; fresh Atlantic salmon lightly grilled & slow roasted, finished with a maple bourbon glaze
Baked Stuffed Shrimp; Crabmeat, sherry cracker stuffing
Baked Cod with Herb Crumb Topping; lemon beurre blanc on the side
Wild Mushroom Ravioli; porcini mushroom ravioli with herbed Alfredo Sauce topped with Ragout of mushrooms
Butternut-Sage Ravioli; Finished with a sage brown butter sauce with fresh fried sage
Filet Mignon; Seasoned and grilled to perfection with horseradish cream sauce or Béarnaise
$8 pp additional
Sides Select 2
Oven Roasted Potatoes, Garlic and Fresh Rosemary
Sweet and Spicy roasted sweet potatoes
Garlic-Parmesan Whipped Potatoes
Quinoa Pilaf of Cranberry & Almond
Roast Butternut squash with cinnamon
Maple thyme roasted carrots, parsnips and Brussel sprouts
Twice Baked Potatoes with melted cheddar and crispy bacon
Green Beans Almandine
Roast Broccoli with lemon and parmesan
The above is served with Artisan Bread and Butter
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