Dinner Menu

Plated or Buffet $40 per person

  

Select Three Hors d oeuvres 

Butternut Arancini

Roasted butternut squash, sage risotto bites, maple aioli dipper

Pizzettes

Fig jam, bleu cheese, mozzarella, prosciutto, arugula and balsamic reduction

Prosciutto Arancini

Risotto bites stuffed with mozzarella cheese, tomato sauce dipper

Onion Jam Crostini  

Garlic onion jam, melted brie, prosciutto on crispy crostini

Turkey Cocktail Meatballs

Ground turkey blended with fresh herbs, slow cooked with an orange cranberry glaze

Spanikopita 

Flaky phyllo dough wrapped spinach and feta cheese

Spinach Stuffed Mushroom

Baby portabella mushroom, spinach, feta cheese, pine nuts, aged parmesan 

Chicken Picatta Skewers

Lemon marinated chicken, lemon aioli drizzle, crisp caper

Select One Salad

 Gorgonzola Pear Salad

Baby greens, spiced roasted pears, candied pecans, gorgonzola, honey cidar vinaigrette

Beet and Brussel Sprout Salad

 Shaved brussel sprouts, beets, goat cheese, toasted pecans, mustard, maple cider vinaigrette 

Autumn Winter Salad

Romaine, tar apple slices, toasted almonds, dried cranberries, chevre, white balsamic vinaigrette

Arugula Lemon

 Baby arugula shaved fennel, parmesan, red grapes, lemon vinaigrette, parmesan crisps
Classic Caesar

 Romaine, focaccia croutons, parmesan, creamy Caesar dressing
Traditional Garden

 Tomatoes, English cucumber, shredded carrots, red onion with your choice of two house made dressings


Select Two Entrees 

Mahogany Short Ribs

 Boneless beef short ribs, slow roasted in red wine and root vegetables

Chicken Florentine;

 Boneless breast,stuffed with riccota & spinach, sun dried tomato, white wine sauce

Chicken Marsala

 Sautéed boneless chicken breast, mushrooms, marsala wine sauce

Harvest Chicken

Cornbread, fennel, cranberry stuffed chicken breast, roasted to golden roasted, au jus
Autumn Turkey Breast

 Maple-sage brined turkey breast, roasted, cranberry relish & maple pan gravy (chef carved)

Balsamic Glazed Flank Steak

 Bacon-onion Chutney (chef carved)

Honey Brined Pork Tenderloin

 Grilled and served with apple cider reduction

Herb Crusted Pork loin

 Roasted to perfection and served with apple chutney

Maple-Bourbon Salmon

 Fresh Atlantic Salmon lightly grilled & slow roasted, maple bourbon glaze (chef carved)

Baked Cod

  Herb Crumb Topping; lemon beurre blanc on the side

Penne Primavera

 ; Sauteed with fresh vegetables, white wine, butter, lemon garlic Parmesan sauce (grilled chicken optional) 

Wild Mushroom Ravioli

 porcini mushroom ravioli, herbed Alfredo Sauce, Ragout of mushrooms

Butternut-Sage Ravioli

 Finished with a sage brown butter sauce with fresh fried sage 

Beef Tenderloin  

Seasoned and grilled to perfection with horseradish cream sauce (chef carved)

$6 pp additional 

Roast  New York Sirloin

 Encrusted with fresh herbs, slow roasted, served with roasting jus (chef carved)  
$6 pp additional

Select two sides
Oven Roasted Potatoes, Garlic and Fresh Rosemary

Maple thyme roasted carrots, parsnips and Brussel sprouts
Garlic-Parmesan Whipped Potatoes
Quinoa Pilaf of Cranberry & Almond
Traditional Pilaf of Rice
Roasted Root Vegetables
Green Beans Almandine
Grilled Asparagus with Lemon Butter
Sautéed Fresh Vegetable

The above is served with Artisan Bread and Butter


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