Graduation menu


Mexican Dip Bar

House made pico de gallo/mango salsa/guacamole/warm queso 

Yellow and Blue Chips


Mediterranean Mezze

A variety of hummus, baba ganouj, tabbouleh served with pita points and crostini

Select One

Cheeseburger Sliders

Angus beef patties with melted cheddar, toasted mini buns, skewered with pickles and grape tomatoes

Served with Beck’s Bistro Special Sauce, Ketchup, Mustard and Garlic Aioli 

Buffalo Chicken Sliders

Crispy breaded chicken topped with honey buffalo sauce, lettuce tomato and bleu cheese dressing

Build your own Pulled Short Ribs slider

House-made braised short ribs, shredded and served with slider rolls, sliced cheddar cheese, thinly sliced red onion, accompanied with a horseradish cream

Build your own Pulled Pork slider

House-smoked pulled pork, slider rolls, creamy coleslaw sliced Monterey Jack


The above is served truffle Parmesan fries and salted fries, ketchup and garlic aioli dipper

Select Three Salads 


Berry Salad; spring greens, strawberries, raspberries, blueberries, chevre, toasted pecans with our poppy seed dressing

Chopped wedge; iceberg topped with crumbled Gorgonzola, crispy bacon, tomatoes, drizzled with bleu cheese dressing, scallion garnish

Traditional Garden Salad, Iceberg, grape tomatoes, cucumbers, shredded carrots, shaved red onion with your choice of 2 house made dressings

Caesar Salad, romaine, house made croutons, shaved Parmesan with creamy Caesar dressing

Greek Salad, romaine, feta cheese, kalamata olives, cucumbers, red onion, and grape tomatoes with creamy Greek dressing


Pesto pasta salad; rotini pasta, sun-dried tomatoes, red onion, baby spinach, shaved Parmesan cheese and toasted pine nuts with garden pesto

Mediterranean Orzo Salad, Feta, olives, roasted red peppers, cucumbers, red wine vinaigrette

Light Red Bliss Potato Salad with fresh herb vinaigrette topped with sliced hard-boiled eggs

Creamy Cole Slaw with red cabbage and sweet creamy dressing

Fresh sliced fruit platter


Southwest Quinoa; grilled corn, black beans, cilantro, ricotta salada with lime cumin honey vinaigrette 

Green goddess quinoa; baby spinach, grape tomatoes, creamy avocado cilantro dressing

Mediterranean brown rice salad; spinach, tomatoes, cucumbers, kalamata olives, feta, diced peppers and red onion, Greek vinaigrette

Farro Salad; arugula, shaved Parmesan, fresh herbs, tomatoes, sliced radish, pistachio nuts, lemon vinaigrette

Thai noodle salad; Japanese noodles, edamame, red cabbage, shaved carrots, fresh basil and cilantro with ginger-sesame Thai dressing, chopped peanut garnish

$24 pp