holiday menu

Passed hors d oeuvres Select 4

Pulled Pork Tostado; slow cooked pork, topped with melted jalapeño jack with guacamole

Spinach Stuffed Mushroom; feta & pine nut stuffed mushrooms topped with aged parmesan

Arancini; parmesan and prosciutto risotto bites stuffed with mozzarella cheese served with a tomato sauce dipper

Butternut Arancini; parmesan and butternut squash, sage risotto bites served maple aioli 

Chicken Picatta Skewer; lemon aioli, garnished with crisp capers

Butternut Bisque Shooter; decadent puree of butternut topped with spiced crème fraiche

Turkey Cocktail Meatballs; with an orange cranberry glaze

Chicken Sate; spicy peanut sauce, skewered and garnished with fresh peanuts

Petite Crab Cakes; classic old bay spices served with remoulade sauce

Beef Teriyaki; Tender beef served on a skewer topped with tangy teriyaki glaze, sesame and scallions

Scallop & Bacon; Day boat scallop wrapped in applewood smoked bacon

Ahi Tuna Wonton; seared Ahi Tuna, wonton crisp, wasabi aioli

Grazing Display includes Antipasto & 2 Flat breads

Antipasto 

Cured olives, assorted salami, assorted Italian cheese, marinated and grill vegetables, served with a variety of crackers and crostini

Grilled Flat breads

Fig jam with mozzarella, bleu cheese; Prosciutto topped with baby arugula and balsamic glaze

Grilled chicken, balsamic BBQ sauce; topped with grilled chicken, red onions, roasted red peppers with a blend of smoked gouda and mozzarella cheese

Spinach and Chevre; sun dried tomatoes and herbed alfredo sauce

Crispy chicken & broccoli; roasted red peppers with parmesan white sauce and mozzarella cheese

Ricotta Mozzarella Pomodoro Sauce; Prosciutto and Fresh Basil

Roasted Portabella Mushrooms; Fontina Cheese and Alfredo sauce

Fresh Basil Pesto with Roasted Tomatoes; grilled chicken, fresh mozzarella and Parmesan

Classic  Cheese; mozzarella & Pomodoro Sauce

Butternut squash, sage ricotta, arugula & maple glaze

Passed Dessert

Crème Brulee served on Asian spoons and mini chocolate whoopie pies

$30 per person

The above menu includes all passing trays, stationary displays, cocktail napkins, high quality disposable plates and forks for the above menu