Hors d'oeuvres

  

Hot $2.20 each

 

Falafel Balls

Garbanzo beans blended with fresh herbs, tahini dipping sauce 

Butternut Arancini

Roasted butternut squash, sage risotto bites, maple aioli dipper

Pizzettes

Fig jam, bleu cheese, mozzarella, prosciutto, arugula and balsamic reduction

Prosciutto Arancini

Risotto bites stuffed with mozzarella cheese, tomato sauce dipper

Crispy Polenta Cakes

Pan seared corn meal cakes, mushroom ragu, melted fontina cheese

Buffalo Chicken Spring Roll

Spicy chicken, cheddar-bleu cheese celery filling with choice of dip

Pulled Pork Tostados  

Savory smoked pork topped with melted jalapeño jack and guacamole 

Butternut Bisque Shooter

Decadent puree of roasted butternut squash topped with spiced crème fraiche

Onion Jam Crostini  

Garlic onion jam, melted brie, prosciutto on crispy crostini

Turkey Cocktail Meatballs

Ground turkey blended with fresh herbs, slow cooked with an orange cranberry glaze

Spanikopita 

Flaky phyllo dough wrapped spinach and feta cheese

Spinach Stuffed Mushroom

Baby portabella mushroom, spinach, feta cheese, pine nuts, aged parmesan

Truffle Parmesan Fries 

Crispy shoestring fries, ketchup, garlic aioli served in individual cones

Sweet Potato Tater Tots

Crispy tater tots with maple sage aioli dipper served in individual cones

Fried Macaroni and Cheese Bites

Classic 4 cheese mac, buffalo aioli

Pork & Scallion Pot Stickers 

Pork dumplings, scallion-ginger sauce

Chicken Sate 

Coconut marinated grilled chicken medallion with a spicy peanut sauce 

 Chicken Picatta Skewers

Lemon marinated chicken, lemon aioli drizzle, crisp caper



Hot $3.25 each


Beef Teriyaki 

Marinated beef, sweet teriyaki glaze, sesame and scallions

Petite Crab Cake

Maryland style seared cakes, remoulade, chive garnish

Bacon Wrapped Scallop

Day boat scallop wrapped in applewood smoked bacon

Crab and Shrimp Stuffed Mushroom

Baby portabella mushroom, tender crab and shrimp, sherry crumb stuffing

Cajun Shrimp and Sweet Potato Grits 

 Sautéed spicy shrimp drizzled with bourbon glaze served on Asian spoon

Prosciutto Wrapped Shrimp  

Jumbo shrimp, marinated in pesto, wrapped in prosciutto and baked to crisp



Hot $4.25 each


Lollipop Lamb Chops 

Marinated French cut Australian chops, grilled, red wine balsamic reduction

Tenderloin Skewers

Grilled beef tenderloin, skewered with portobello mushroom, horseradish crème

Beef Wellington

Puff pastry encased seared tenderloin and mushroom duxelle, merlot demi glace



Cold  $2.20 each


Butternut Squash and Mushroom Crostini

Roasted butternut squash and mushroom medley, maple whipped ricotta, toasted baguette

Prosciutto Wrapped Asparagus

Tender asparagus wrapped in thinly sliced prosciutto, drizzled with balsamic reduction

Autumn Chicken Salad

Roasted chicken with cranberries and toasted walnuts served in endive cups



Cold  $3.25 each


Beef Carpaccio

Seared tenderloin of beef, onion garlic jam, herb aioli, toasted baguette

Bloody Mary Shrimp Shooter

Jumbo shrimp, spicy cocktail sauce, celery garnish served on Asian spoon

Ahi Tuna Wonton

Seared marinated tuna, wonton crisp, wasabi aioli

Lox and Bagel

Smoked salmon, everything bagel crostini, chive cream cheese, crème fraiche



Cold  $5.00 each

 

Petite Lobster Rolls

Tender lobster with celery, chives and hint of mayo on a toasted brioche finger roll


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