passed Hors d'oeuvres

Pork Tostados;  our house made pulled pork topped with melted jalapeño jack with guacamole 

Butternut Bisque Shooter; decadent puree of butternut topped with spiced crème fraiche

Turkey Cocktail Meatballs; orange cranberry glaze

Spinach Stuffed Mushroom; Spinach, feta & pine nut stuffed mushrooms topped with aged parmesan

Prosciutto Arancini; parmesan and prosciutto risotto bites stuffed with mozzarella cheese served with a tomato sauce dipper

Butternut Arancini; parmesan and butternut squash, sage risotto bites served with a maple aioli dipper

Mushroom Arancini; wild mushroom arancini risotto stuffed with fontina, truffle aioli dipper

Garlic Jam Crostini; garlic onion jam, creamy Brie cheese, prosciutto 

Truffle fries; Crispy shoestring fries tossed with parmesan cheese, parsley and truffle oil

Sweet potato fries; served in individual cones with maple sage aioli dipper

Fried Macaroni and Cheese Bites; Classic 4 cheese mac served with buffalo aioli

Chicken Teriyaki Pot Stickers; fried crispy and served with a scallion-ginger sauce

Chicken Sate; spicy peanut sauce, skewered and garnished with fresh peanuts

Chicken Picatta Skewer; lemon aioli, garnished with crisp capers

$2.30 each

Bloody Mary Shrimp Shooter; jumbo shrimp, spicy cocktail sauce, celery garnish on Asian spoon

Ahi Tuna Wonton; seared Ahi Tuna, wonton crisp, wasabi aioli

Bagel & Lox; smoked salmon served on everything bagel crostini with chive cream cheese and crème fraiche

$3  each 

Petite Crab Cakes; Classic Old Bay Maryland style crab crakes, remoulade sauce

Beef Teriyaki; tender beef served on a skewer topped with tangy teriyaki glaze, sesame and scallions

Scallop & Bacon; day boat scallop wrapped in applewood smoked bacon

Crab and Shrimp Stuffed Mushrooms; tender crab and shrimp topped with a cracker crumb-sherry stuffing

Shrimp and Grits; cajun shrimp served over sweet potato grits drizzled with bourbon glaze served on Asian spoo

$3.25 each

Lollipop Lamb Chops; herb marinated and grilled, served with a red wine-balsamic reduction

Tenderloin Skewers; grilled beef tenderloin, skewered with Portobello mushroom and served with horseradish crème

Beef Wellington; filet of beef & mushroom duxelle, served on top of puff pastry, finished with merlot-demi glace

$4.25 each