Pork Tostados; our house made pulled pork topped with melted jalapeño jack with guacamole
Butternut Bisque Shooter; decadent puree of butternut topped with spiced crème fraiche
Turkey Cocktail Meatballs; orange cranberry glaze
Spinach Stuffed Mushroom; Spinach, feta & pine nut stuffed mushrooms topped with aged parmesan
Prosciutto Arancini; parmesan and prosciutto risotto bites stuffed with mozzarella cheese served with a tomato sauce dipper
Butternut Arancini; parmesan and butternut squash, sage risotto bites served with a maple aioli dipper
Mushroom Arancini; wild mushroom arancini risotto stuffed with fontina, truffle aioli dipper
Garlic Jam Crostini; garlic onion jam, creamy Brie cheese, prosciutto
Truffle fries; Crispy shoestring fries tossed with parmesan cheese, parsley and truffle oil
Sweet potato fries; served in individual cones with maple sage aioli dipper
Fried Macaroni and Cheese Bites; Classic 4 cheese mac served with buffalo aioli
Chicken Teriyaki Pot Stickers; fried crispy and served with a scallion-ginger sauce
Chicken Sate; spicy peanut sauce, skewered and garnished with fresh peanuts
Chicken Picatta Skewer; lemon aioli, garnished with crisp capers
$2.30 each
Bloody Mary Shrimp Shooter; jumbo shrimp, spicy cocktail sauce, celery garnish on Asian spoon
Ahi Tuna Wonton; seared Ahi Tuna, wonton crisp, wasabi aioli
Bagel & Lox; smoked salmon served on everything bagel crostini with chive cream cheese and crème fraiche
$3 each
Petite Crab Cakes; Classic Old Bay Maryland style crab crakes, remoulade sauce
Beef Teriyaki; tender beef served on a skewer topped with tangy teriyaki glaze, sesame and scallions
Scallop & Bacon; day boat scallop wrapped in applewood smoked bacon
Crab and Shrimp Stuffed Mushrooms; tender crab and shrimp topped with a cracker crumb-sherry stuffing
Shrimp and Grits; cajun shrimp served over sweet potato grits drizzled with bourbon glaze served on Asian spoo
$3.25 each
Lollipop Lamb Chops; herb marinated and grilled, served with a red wine-balsamic reduction
Tenderloin Skewers; grilled beef tenderloin, skewered with Portobello mushroom and served with horseradish crème
Beef Wellington; filet of beef & mushroom duxelle, served on top of puff pastry, finished with merlot-demi glace
$4.25 each
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