Beck's Bistro Catering
Beck's Bistro Catering
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    • Home
    • About Us
    • Weddings
    • Menus
      • Hors d oeuvres
      • Stationary Displays
      • Small Plates Menu
      • Dinner Menu
      • Sandwiches and Salads
      • Lunch and Brunch
      • Breakfast and Brunch
      • Desserts
      • Holiday Menu
    • Testimonials
    • Contact Us
    • Photo Gallery
    • Shop
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  • Home
  • About Us
  • Weddings
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  • Testimonials
  • Contact Us
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brunch lunch

  

Select 2 Country Style Quiche

Vegetable Quiche; zucchini, yellow squash, red onion, arugula with gruyere cheese

Spinach and Mushroom; with a blend of gruyere and sharp cheddar

Maple Pork Sausage and Broccoli; cheddar, and caramelized onions

Sage Chicken Sausage; baby kale, red peppers, and Manchego 

Quiche Lorraine; smoked ham, Jarlsberg and fresh chives


Select 2 Salads

Roasted Pear & Gorgonzola; baby greens, spiced pears, Gorgonzola, candied pecans with apple cider honey vinaigrette 

Autumn Winter Salad; romaine, crisp tart apple slices, toasted almonds, dried cranberries, Chevre, white balsamic vinaigrette

Roast Sweet Potato Salad; baby kale & spinach, sweet and spicy sweet potatoes, dried cranberries, Chevre, candied walnuts with maple vinaigrette

Caesar Salad, romaine, house made croutons, shaved Parmesan with creamy Caesar dressing

Greek Salad, romaine, feta cheese, Kalamata Olives, cucumbers, red onion, and grape tomatoes with creamy Greek dressing

Traditional Garden Salad; Iceberg and romaine with tomatoes, cucumbers, shaved carrots, red onion with 2 of our house dressings on the side

Quinoa Salad with fresh spinach, avocado, red onion, cucumbers, tomatoes with cumin lime vinaigrette 

Mediterranean Brown Rice Salad; spinach, tomatoes, cucumbers, kalamata olives, feta, diced peppers and red onion, Greek vinaigrette

Pesto Pasta Salad; Rotini pasta, sun dried tomatoes, red onion, baby spinach, shaved Parmesan cheese and toasted pine nuts with garden pesto


Select one Sandwich

Grilled Vegetable Wrap; grilled red onion, zucchini, summer squash, red pepper, baby greens Kalamata olives and feta cheese, hummus wrap

Tarragon Chicken Salad; walnuts, red grapes, served in finger rolls

Ham & Cheese Croissant; Country Smoked Ham, Jarlsberg, honey mustard and Dijon on the side

Caesar Chicken Salad Wrap, romaine, grilled chicken, shaved parmesan and house made croutons

Roasted Turkey Wrap;  baby spinach, tomato, avocado spread 

Roast Beef, horseradish crème, muenster, red onion, lettuce, tomato on onion rolls 

Imported Prosciutto, Brie Cheese, Fig Jam, Arugula on French Baguette



The above menu is served with Fresh fruit platter 

  • $30 per person

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