This menu has the cocktail party vibe throughout the event
Everyone can mingle and socialize without interruption while our staff serves your guests.
Stationary Display
(Select 1)
Harvest Chip Bar
House-made potato & root vegetable chips with a variety of dips including butternut & bleu cheese, caramelized onion, buttermilk herb and white bean.
Mediterranean Mezze
A variety of hummus, tzatziki, tabbouleh, bubba ganoush, served with carrots, pita points and crostini
Passed Hors d'oeuvres
(Select 3)
Pork Tostados, our house made pulled pork topped with melted jalapeño jack with guacamole
Turkey Cocktail Meatballs; orange cranberry glaze
Onion Jam Crostini; garlic onion jam, melted brie, prosciutto
Scallop & Bacon; Day boat scallop wrapped in Applewood smoked bacon
Spinach Stuffed Mushroom; spinach, feta & pine nut stuffed mushrooms topped with aged parmesan
Truffle fries; crispy shoestring fries tossed with parmesan cheese, parsley and truffle oil, served with ketchup & garlic aioli
Fried Macaroni and Cheese Bites; Classic 4 cheese mac served with buffalo aioli
Vegetable spring rolls with a sweet chili dipper
Chicken Picatta; skewer; lemon aioli, fried caper garnish
Small Plates, petite composed entrees
Small Plates
(Select 2)
Stir Fried Chicken; boneless chicken, stir fried with sweet teriyaki sauce with Asian veggies over fried rice served in Asian containers with chop sticks
Mahogany Short Ribs; boneless beef short ribs, slow roasted in red wine, whipped potatoes and roasted root vegetables
Shrimp Scampi; sautéed broccoli flowerets and shrimp in butter, lemon, white wine garlic served over linguini and fresh grated parmesan cheese
Maple Bourbon Glazed Salmon; served over jasmine rice with sautéed vegetables
Pork Tenderloin; apple cider brined, grilled and served with butternut squash risotto
Wild Mushroom Ravioli; porcini mushroom ravioli with herbed Alfredo Sauce topped with Ragout of mushrooms
Butternut-Sage Ravioli; finished with a sage brown butter sauce with fresh fried sage
Petite Crab Cakes; served over sautéed winter greens with remoulade sauce
Harvest Chicken; chicken breast stuffed with fennel cranberry cornbread stuffed, roasted to golden, served over whipped potatoes roasting jus
Dinner ends with our servers passing individual Asian spoons with Creme Brulee
Beck’s Bistro provides all passing platters, cocktail napkins, high quality disposable plates and forks for the above menu.
$38 per person
I have decided to retire. Thank you all for a great ride!