Our Complete Menu Pricing includes your culinary arrangements, labor, standard rentals, bar set up, liquor liability, bartenders and tax, based on 100 guests, standard transportation distances and standard event timing. We will gladly work with you to make adjustments to your menu and pricing to better fit your event style, estimated guest count and budgetary requirements, please just ask. Prices may vary based on your final guest count, event timing and travel distance, so please request a customized pricing proposal. Our wedding pricing does not include your beverage consumption allowing you to choose the type of bar most appropriate for your event, your wedding cake, allowing you to select the style, type and bakery you prefer, or tables and chairs, since most event locations include your tables and chairs. These Complete Menu Pricing options are just a starting point allowing you to further customize your very special day.
Wedding reception package includes stationary reception display, 3 selections of passed hors d’oeuvre, two course dinner to include plated salad,2 entrées choices with starch and vegetable, coffee, tea station. Beck's will serve Your Wedding Cake as dessert, standard rentals, liquor liability insurance, bar set up, full staffing for a five hour event to include bartenders, chefs, servers and event manager.
Chicken and Fish Entrée: $125 per person ALL INCLUSIVE
Filet of Beef Entrée or Combination Entrée: $140 per person ALL INCLUSIVE
Includes Stationary Reception Display, 3 Selections of passed hors d’oeuvre, plated Salad, Classic buffet includes 2 entrées, 2 sides, artisan bread. Beck's will serve Your Wedding Cake as dessert, with our coffee station., standard rentals, liquor liability insurance, bar set up, full staffing for a five hour event to include bartenders, chefs, servers and event manager.
Chicken and Fish Entrée: $115 per person ALL INCLUSIVE
Filet of Beef Entrée or Combination Entrée: $130 per person ALL INCLUSIVE
Mixed greens with strawberries, raspberries, blueberries, chevre, toasted sliced almonds with our poppy seed dressing
Chopped romaine; focaccia garlic croutons, shaved Parmesan, creamy Caesar Dressing, garnished with Parmesan Tuiles
Baby greens, roast spiced pears, Gorgonzola, candied pecans with apple cider honey vinaigrette
Baby Arugula, shaved fresh fennel, red grapes, lemon vinaigrette, garnished with Parmesan Tuiles
Mixutre of iceburg and romaine, English cucumbers, grape tomatoes, shaved carrots and red onion. Served with 2 house made dressings on the side
Fresh Mozzarella and farm tomatoes, served on a bed of greens, fresh basil, drizzled with balsamic reduction and garden pesto
Boneless breast brushed with spicy peach glaze and fresh grilled peaches
Boneless beef short ribs, slow roasted in red wine and root vegetables
Citrus glazed, pineapple-mango salsa
Boneless breast marinated in balsamic vinaigrette topped with tomato bruschetta
Scallopini chicken breast in a rich Marsala wine sauce with mushroom ragu
Grilled to perfection served with horseradish cream sauce